For over 30 years at your service
Ristorante Pizzeria Agostini was born in 1979 in the center of Fai della Paganella from an idea of Giorgio Agostini.
It is since then that our family is committed to offer the flavors of Trentino with its carefully prepared and genuine untilizzando only quality ingredients and typical of the place.
On reservation we would do you taste our most typical and refined dish: The potato cake.
Prepared in a wood oven you will be served accompanied by local meats and cheeses, fresh vegetables and beans. All accompanied by our wine Teroldego
Eating is an experience, every dish of our menu is designed for you to rediscover the flavors and smells of the past, the spices and smells blend the best raw materials to create the true expression of the Trentino cuisine.
The chef Giorgio addition to dishes of the local tradition also offers the most classic Italian gastronomy.
The classic dough for pizza is made with flour, water, salt and yeast.
But are the secrets and hand the pizza chef to make unique pizza.
Our pizzas are baked in a traditional wood oven and garnish with fresh produce and quality
On our menu you will find more than 60 different compositions.
Also available gluten-free pizzas homemade.
We are open for you all year from 10:30 to 15:00 and from 18:00 to 24:00.
Pizzas even at noon !!
To reserve a room for your holidays
Guests booking our Speck Stube with about 40 seats.
Possibility to order a whole keg of beer and self-management in private thorns
After presenting our local we just have to invite you to come and visit us because, speaking of cooking, there is no convincing evidence of a taste !!!